Torabhaig 7Y (2018-2025) 1st Fill Bourbon Barrels 57.1 "Thompson Bros"

Torabhaig is a traditional farm-style distillery, one of several that have begun to appear across Scotland in recent years. Production started in 2017, and their output is significantly larger than that of many of their peers.

It is the second distillery on Skye, built to produce a traditional island-style malt whisky — moderately heavy and medium-peated, with long fermentation in wooden washbacks and plenty of copper interaction, resulting in a fruity spirit. Every drop of spirit will initially be reserved for bottling as a single malt, though you can expect some of it to be used for blending later on.

Aroma: The nose opens with pronounced smokiness, accompanied by a sea breeze and a hint of tropical fruit. Maritime influences round out the profile.

Palate: On the palate, this whisky delivers sweet peat smoke intertwined with salted toffee and spices. Notes of charred oak, balsamic, and BBQ follow, complemented by leather and sherry spices.

Finish: The finish is long and smoky, with gentle caramel sweetness and a touch of salinity. Leather and sherry spices return for a final flourish.