Uigeadail (pronounced “Oog-a-dal”) is Gaelic for “a dark, mysterious place.”
This whisky, named after the distillery’s water source, is a harmony of sweetness, spice and deep smokiness. The peat-rich waters of Loch Uigeadail impart the whisky’s smoky character, while maturation in ex-bourbon and ex-sherry casks adds rich, warming flavours — perfect for a dramatic, stormy night.
But what is the true secret behind the success of Ardbeg Uigeadail? A unique blending method that combines the deep smoky notes of ex-bourbon American oak with the luscious, raisin-like character of ex-Oloroso sherry casks.
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