![Ondjaba Classic - The Namibian Whiskey [Erongo Mountain Winery] New American Oak Barrels 46.0 "OB"](https://d2j6dbq0eux0bg.cloudfront.net/images/13177144/products/874227016/6362192739.png "Ondjaba Classic - The Namibian Whiskey [Erongo Mountain Winery] New American Oak Barrels 46.0 \"OB\"")
Ondjaba Classic - The Namibian Whiskey [Erongo Mountain Winery] New American Oak Barrels 46.0 "OB"
€78
Price incl. 21% btw (21%) €13,54
4 available
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Product Details
Brand: Ondjaba
Country: Namibia
Region: Omaruru
Bottler: OB
Selection: Distillery [Erongo Mountain Winery]
Type: Triple Grain
Edition: Classic
Maturation: New Oak Barrels
Nose: A spicy-fruity dream. Malt, tobacco, and fruity notes like raspberry, incense, and singed sandalwood seduce the nose.
Palate: Intense and layered. Vanilla and caramel dominate, followed by a strong barrel influence with oak and tannins. Additionally, there are mild fruit notes and a subtle smoky influence.
Finish: Medium-length with spicy tobacco smoke and light fruits.
Abv. %: 46.0
Detail: Grain dried using elephant dung
Content/cl: 70
Weight/kg: 2
Weight: 2 kg
Ondjaba Triple Grain - The Namibian Whiskey [Erongo Mountain Winery] New American Oak Barrels - 46.0% abv.
The secret of this truly African experience lies in the use of Namibian grains like Mahangu and our extraordinary “Peat”: Elephant dung. After careful, multiple distillation, our whiskey ages in Oak barrels under the Namibian sun. The result is a matchless, smooth Whiskey that captures the unique spicy flavours of wild Namibia. Aroma: A spicy-fruity dream. Malt, tobacco, and fruity notes like raspberry, incense, and singed sandalwood seduce the nose.
Taste: Intense and layered. Vanilla and caramel dominate initially, followed by a strong barrel influence with oak and tannins. Additionally, there are mild fruit notes and a subtle smoky influence that skillfully enhances the sweetness.
Finish: Medium-length with spicy tobacco smoke and light fruits.
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