Nose: A generous opening of fudge and crème brûlée leads the way, unfolding into smooth, rounded notes of dried almonds and walnuts. As the whisky is allowed to breathe, delicate hints of smoke emerge.
Palate: The palate reveals a rich, creamy texture, driven by the grain whisky, which coats the tongue with a delicate layer of sweetness. With time on the palate, malty undertones and refined biscuit notes
Finish: Vanilla emerges before the pronounced influence of sherry cask maturation takes centre stage. Nuances of almond biscuits, nutmeg, and a subtle hint of cinnamon persist elegantly, carrying through to a medium-long and resonant peaty finish.