Quinta da Lagoalva Tinto (2023) 13.0 Tejo Portugal

Red Wine:
Castelão & Touriga Nacional

Winemaking:
The grapes are mechanically harvested during the night. After 2 days of pre-fermentation maceration, alcoholic fermentation takes place in stainless steel tanks at 24 ºC. The pomace is then pressed using a pneumatic press, and malolactic fermentation occurs in French and American oak barrels, where the wine is aged for 6 months.

Tasting Notes:
With a ruby colour, this is an elegant wine showing red fruit aromas with hints of vanilla on the nose. On the palate, it is round, approachable and well-balanced.

Winemakers:
Pedro Pinhão / Luís Paulino